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on tap this week

1/23/2015

On tap this week we have Scotch Ale 6.2% , for more info on Scotch Ale check out what Black Isle has to say about it below :

Believed to have originated from Edinburgh in the 1800s, the brewing of Scotch ales is now more of a focus for the US craft brewers than for those in its homeland. This beer, however, is a distillation of all that is good in Scotland. A liquid fruit cake with a malty foundation and a rich spice finish, this will fill your palate and astound you for minutes as you unlock the multi-layers of flavour.

Plus we still have a wee bit of Oatmeal stout left as well, if you are looking for great tasting organic beer come and try some Black Isle .

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Celtic session

1/9/2015

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First we would like to say a big thank you to everybody who came along to the first Celtic session of 2015 last night - what a fantastic session it was, with 13 musician's turning up to enjoy a great night of traditional Celtic music. A there was a wide array of instruments which included , hammered dulcimer, Irish bag pipes, tin whistle, bodhran, guitar, banjo, Irish flute, spoons, fiddle , Irish harp, concertina .

Usually the Celtic sessions are held on the 1st Friday of every month from 7pm - 12am and you can just turn up anytime you like to either take part in the session or just watch and enjoy the live music. For more info on our Celtic sessions please check out the Celtic session page on this website.

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this weeks craft beer

1/7/2015

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On tap this week - My favorite Black Isle beer ! , Hibernator Oatmeal Stout 7 %

Every morning lady Albannach & I cook organic oatmeal for breakfast ( porridge ) and I put milk on top of my porridge and lady Albannach puts shoyu on her's ! . We love Oatmeal everyday and we often use it in our rceipce at Albannach everyday. Here is what Black Isle brewery has to say about their stout

A large but simple grist of pale and chocolate malts alongside unmalted oats creates Hibernator's big, hefty and creamy body. The accompanying berry and hedgerow fruit flavours are created by the addition of the English First Golding hops. In the mouth you will experience espresso, fruit, liquorice and delight.

Match it with vanilla cheesecake and your life will be complete.

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Burns night 2015

1/5/2015

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Hi Everybody

Well this month we have one of our most popular events at Albannach which is Burns night, on the 25th of Jan people all around the world celebrate the life of Scotland's most famous poet Robert Burns. Here at Albannach we too hold a Burns night and have done now for the last 2 years. So if you are free on the Sunday the 25th come along and experience a true Burns. Pre booking reservations only , please contact Albannach to reserve

Date : Sunday 25th January
Time: 7.30pm
Cost : Men 4500 yen , Women 4000 yen with 1 drink
Menu : 3 course traditional Burns supper which includes

starter
soup - Cock a leckie
Main - traditional haggis with neeps, tatties, carrots
Dessert - sherry trifle

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on tap this week

Celtic session

this weeks craft beer

Burns night 2015

Albannach events

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